Butter, Butter: Sometimes More is More by Petra Galler
$49.99 NZD
Category: NZ Cookbooks
Gorgeous, rich, decadent recipes for the home baker Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided ...Show more
CDMX: The Food of Mexico City by Rosa Cienfuegos
$60.00 NZD
Category: World Cookbooks
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that ‘chilangos’ (residents of Mexico City) enjoy at home and ...Show more
COOK: The Only Book You Need in the Kitchen by Karen Martini
$110.00 NZD
Category: World Cookbooks
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with th ...Show more
Champagne: The essential guide to the wines, producers, and terroirs of the iconic region by Peter Liem
$175.00 NZD
Category: World Cookbooks
Winner of the André Simon Drinks Book of the Year Award.Winner of the IACP award in Wine, Beer & SpiritsA stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the firs ...Show more
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Rosheen Kaul, Joanna Hu
$45.00 NZD
Category: World Cookbooks
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures ...Show more
Christmas Table: All the Recipes You Need for the Festive Season by The Australian Women's Weekly
$39.99 NZD
Category: World Cookbooks
A modern approach to the season's fare in a beautiful book containing all the recipes you'd expect for ham, turkey, sides, desserts and puddingsChristmas is a special time of year for indulging in food and fun with your loved ones. While this beautiful book contains all the recipes you'd expect for ham, ...Show more
Cocina Mexicana by Adriana Cavita
$54.99 NZD
Category: World Cookbooks
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico lear ...Show more
Cocina de Andalucia - Spanish Recipes from the Land of a Thousand Landscapes by Maria Jose Sevilla
$55.00 NZD
Category: World Cookbooks
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fas ...Show more
Community: New Edition by Hetty Lui McKinnon
$39.99 NZD
Category: Vegan and Vegetarian
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends ...Show more
Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
$60.00 NZD
Category: World Cookbooks
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled w ...Show more
Curious Bartender Artistry and Alchemy of Creating the Perfect Cocktail by Tristan Stephenson
$60.00 NZD
Category: Drinks | Series: The\Curious Bartender Ser.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together--their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Condition - near new excellent In The Curious Bartender, the mastermind behind three ...Show more
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
$75.00 NZD
Category: NZ Cookbooks
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin ...Show more