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Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$60.00 NZD
Category: World Cookbooks
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Hiakai: Modern Maori Cuisine by Monique Fiso
$65.00 NZD
Category: Non-fiction general
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on ...Show more
A Natural Year: Living Simply Through the Seasons by Wendyl Nissen
$45.00 NZD
Category: World Cookbooks | Reading Level: very good
Wendyl's story of living the simple life in the country: gardening, foraging, fishing and the freedom she has found in ageing. Beautifully illustrated and including 100 new and delicious recipes. 'An absolute cracker of a guide to feeling content by living more naturally.' - Lynda Hallinan 'When I rea ...Show more
VEG - Jamie Oliver by Jamie Oliver
$60.00 NZD
Category: World Cookbooks | Reading Level: 5 Cooking
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a ...Show more
Falastin: A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (foreword)
$60.00 NZD
Category: World Cookbooks
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem, Ottolenghi: The Cookbook and SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West ...Show more
Vegful by Nadia Lim
$55.00 NZD
Category: NZ Cookbooks | Reading Level: very good
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more
Edmonds Beginner's Cookbook by Goodman Fielder
$24.99 NZD
Category: NZ Cookbooks
Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong. Enjoy this fast and fun collectio ...Show more
From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
$45.00 NZD
Category: World Cookbooks
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
Honey from a Weed by Patience Gray; Corinna Sargood (Illustrator)
$75.00 NZD
Category: World Cookbooks
This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round called Pati ...Show more
The Complete Kiwi Pizza Oven by A Brown
$50.00 NZD
Category: NZ Cookbooks
Cooking in a wood-fired pizza oven is made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Topics include whether to build your own or buy a pre-cast oven, the best place to site it, which firewood burns ...Show more
East by West : Simple Ayurvedic Recipes for Ultimate Mind-Body Balance by Jasmine Hemsley
$55.00 NZD
Category: World Cookbooks
With a focus on listening to your body, eating when you're hungry, being conscious of what you're eating when you're eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Mil ...Show more
Edmonds Cookery Book (Fully Revised) by Fielder Goodman
$35.00 NZD
Category: NZ Cookbooks
The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds. ...Show more