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Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$60.00 NZD
Category: World Cookbooks
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
A Natural Year: Living Simply Through the Seasons by Wendyl Nissen
$45.00 NZD
Category: World Cookbooks | Reading Level: very good
Wendyl's story of living the simple life in the country: gardening, foraging, fishing and the freedom she has found in ageing. Beautifully illustrated and including 100 new and delicious recipes. 'An absolute cracker of a guide to feeling content by living more naturally.' - Lynda Hallinan 'When I rea ...Show more
Falastin: A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (foreword)
$60.00 NZD
Category: World Cookbooks
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem, Ottolenghi: The Cookbook and SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West ...Show more
From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
$45.00 NZD
Category: World Cookbooks
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
Ottolenghi SIMPLE by Yotam Ottolenghi
$65.00 NZD
Category: World Cookbooks
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel... Amazing). by Anna Jones
$37.00 NZD
Category: World Cookbooks | Reading Level: 5 Cooking
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' --Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook wit ...Show more
East by West : Simple Ayurvedic Recipes for Ultimate Mind-Body Balance by Jasmine Hemsley
$55.00 NZD
Category: World Cookbooks
With a focus on listening to your body, eating when you're hungry, being conscious of what you're eating when you're eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Mil ...Show more
From Crook to Cook Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg
$50.00 NZD
Category: World Cookbooks
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried ...Show more
GreenFeast: Spring, Summer by Nigel Slater
$50.00 NZD
Category: World Cookbooks | Reading Level: near fine
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the foo ...Show more
Leaf - Lettuce, Greens, Herbs, Weeds - 120 Recipes That Celebrate Varied, Versatile Leaves by Catherine Phipps
$50.00 NZD
Category: World Cookbooks
Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavour they offer immense variety - bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of colour and texture - from the palest shades of white and yellow, through to the deepest, darkest gre ...Show more
Lobster for Josino by Peter Morgan-Jones; Rod MacLeod; Prudence Ellis
$43.48 NZD
Category: World Cookbooks
Dazzling doses of flavour combined with appetising injections of creativity, delivered in just the right way to enjoy for days or decades! Lobster for Josino brings the joy of food to many who might otherwise miss out through practical but expert advice and clever, restaurant-quality recipes. Inspired ...Show more
Marco Made Easy by Marco Pierre White
$65.00 NZD
Category: World Cookbooks
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients. The book has sections for starters, shellfish, fish, meat, poultry, desserts ...Show more