The Simple Art of Marrying Food and Wine
Author(s): Mark Hix
This definitive, illustrated guide to the best food and wine partnerships, describes a wide range of ingredients and provides example recipes. Useful boxes cross-reference to other ingredients and cooking styles, while wine checklists allow quick reference.
Product Information
General Fields
- :
- : bookwise
- : bookwise
- : 31 July 2005
- : Australia
- : books
Special Fields
- : Mark Hix
- : -
- : 641.3
- : 192