Author(s): Helen Aitken

World Cookbooks

No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene - this book is essential reading for any vegetarian student. It features basic, budget-conscious recipes suitable for complete beginners.