The Pig, the Olive and the Squid
Author(s): Greg Powell
The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art.
Product Information
Greg Duncan Powell lives perched on a hill overlooking the sea on Australia's south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.
General Fields
- :
- : Murdoch Books
- : Murdoch Books
- : 0.0
- : 30 July 2007
- : 240mm X 200mm
- : Australia
- : books
Special Fields
- : Greg Powell
- : Hardback
- : 641.552
- : 160
- : illustrations