Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat
Author(s): Colman Andrews
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Product Information
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
General Fields
- :
- : Phaidon Press Ltd
- : Phaidon Press Ltd
- : 01 April 2010
- : 234mm X 156mm
- : United Kingdom
- : 01 October 2010
- : books
Special Fields
- : Colman Andrews
- : Hardback
- : 1
- : 641.5092
- : 240
- : 50