Fresh Chinese: Over 80 Healthy Chinese Recipes
Author(s): Wynnie Chan
Chinese food is not only full of delicious flavors, it can be a healthy option too. Presenting over 80 recipes, this book draws on the traditional Chinese diet of vegetables, grains and moderate amounts of meat and high-fat foods. The recipes are easy to follow and quick to prepare, meant for both after-work suppers and entertainment.
Product Information
Features a foreword by Ken Hom, one of the world's greatest authorities on Chinese cookery.
Wynnie Chan has been working as a nutritionist for over 15 years. Wynnie currently works as a freelance nutritionist and is the nutrition consultant for the Chinese Healthy Living Centre running healthy eating and cooking courses for Chinese takeaway/restaurant chefs all over Britain.
General Fields
- :
- : Octopus Publishing Group
- : Hamlyn
- : 15 June 2006
- : 241mm X 229mm
- : United Kingdom
- : books
Special Fields
- : Wynnie Chan
- : Paperback
- : 2nd Revised edition
- : 641.5951
- : 160
- : 50 photos