Antipasti
Author(s): Joyce Goldstein
Like tapas, antipasti are small plates of savory appetizers or small first courses that tempt the appetite and prepare the palate for the meal to come. This book explores the different types of antipasti, including eggs and cheese, savory pastries, grains, vegetables, fish and shellfish, and meat and poultry varieties.
Product Information
JOYCE GOLDSTEIN is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous books include Italian Slow & Savory, Solo Suppers, Enoteca, Sephardic Flavors, and Cucina Ebraica, all published by Chronicle Books. She lives in San Francisco.
General Fields
- :
- : chronc
- : chronc
- : 0.654
- : 25 May 2006
- : 221mm X 204mm X 17mm
- : United States
- : books
Special Fields
- : Joyce Goldstein
- : Paperback
- : 641.812
- : 168
- : colour illustrations