Author(s): Malcolm Gluck

Drinks

British wine writer Malcolm Gluck is upset that consumers still think wine is more mysterious than beer, and has to cost a fortune. People serve their friends New Zealand bubbly and feel guilty, even though it is likely to be a much better product than many French champagnes.
In this book Malcolm rips the lid off all the tricks used by the wine world to conspire against the consumer. It is based on his twenty five years of experience as a wine writer and ranges widely and knowledgeably across both Northern and Southern Hemisphere wines.
At last wine has found its Jeremy Clarkson!