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Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb
$40.00 NZD
Category: No Category | Series: River Cottage Handbook Ser.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
$43.00 NZD
Category: World Cookbooks | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
$40.00 NZD
Category: World Cookbooks | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
$48.00 NZD
Category: World Cookbooks | Series: River Cottage Ser.
'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-WhittingstallHugh 's River Cottage Veg Every ...Show more
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