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Crust: Bread To Get Your Teeth Into by Richard Bertinet
$40.00 NZD
Category: World Cookbooks
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and ...Show more
Dough : Simple Contemporary Bread by Richard Bertinet
$45.00 NZD
Category: World Cookbooks
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadma ...Show more
Patisserie Maison - The Step-by-step Guide to Simple Sweet Pastries for the Home Baker by Richard Bertinet
$55.00 NZD
Category: World Cookbooks
Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging tec ...Show more
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