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I Know How to Cook by Ginette Mathiot
$80.00 NZD
Category: World Cookbooks
First published in 1932, "Je sais cuisiner" has been a best-seller for three generations. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, was the queen of French domestic cooking. During her long career she published more than ...Show more
Preserving - Conserving, Salting, Smoking, Pickling by Ginette Mathiot
$45.00 NZD
Category: World Cookbooks
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and che ...Show more
The Art of French Baking by Ginette Mathiot; Clotilde Dusoulier (Editor)
$60.00 NZD
Category: World Cookbooks
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making ...Show more
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