Browse by category
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
$30.00 NZD
Category: NZ non-fiction
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how ...Show more
Consider the Fork: A History of Invention in the Kitchen by Bee Wilson
$50.00 NZD
Category: World Cookbooks
A wooden spoon - most trusty and loveable of kitchen implements - looks like the opposite of 'technology', as the word is normally understood. But look closer. Is it oval or round? Slotted or solid? Does it have an extra-long handle to give your hand a place of greater safety from a hot skillet? Or a po ...Show more
Swindled: From poison sweets to counterfeit coffee - The dark history of the food cheats by Bee Wilson
$35.00 NZD
Category: NZ non-fiction
Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson uncovers the many methods by which swindlers have tamp ...Show more
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
$69.99 NZD
Category: World Cookbooks
'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee shows you ...Show more
0 - 3 of 4