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A History of Kitchen Gardening

Author(s): Susan Campbell

Gardening general

In "Charleston Kedding: A History of Kitchen Gardening", the story revolved around a fictional kitchen garden, but in this edition, the author has been able to disclose her main source . The secrets of the hotbed, the backsheds and the pineapple frame are laid bare in this account of the ups and downs of the kitchen garden.

$48.00 NZD

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"'A superb study of the kitchen garden.... Mrs Campbell's rigorous research has thrown up many quixotic delights.' Anna Pavord, Independent 'Susan Campbell paints a memorable picture of this world, fleshing it out with astonishing richness of detail.' Patrick Taylor, Sunday Telegraph 'What is so riverting is the dedication and exhausting manual labour that has brought about such miracles as "the growing of new potatoes and salads at Christmas... strawberries and kidney beans in April... nectarines, muscats and figs all summer long... and seakle, asparagus and rhubarb in November".' Caroline Conran, Gardens Illustrated"

Susan Campbell is an author and illustrator who has pioneered research into the history of the kitchen garden. She lectures widely on the subject and advises English Heritage and the National Trust as well as private owners on their restoration.

General Fields

  • : 9780711225657
  • : francl
  • : francl
  • : 0.717
  • : 01 October 2005
  • : 225mm X 180mm X 22mm
  • : United Kingdom
  • : books

Special Fields

  • : Susan Campbell
  • : Paperback
  • : New edition
  • : 635.0941
  • : 336
  • : 250 b/w drawings