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Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$55.00 NZD
Category: NZ Cookbooks
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Soffritto: A Return to Italy by Lucio Galletto & David Dale
$30.00 NZD
Category: General Biography
Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australi ...Show more
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