Black Barn: portrait of a place by Gregory O'Brien and Jenny Bornholdt (authors); Brian Culy (photographer)
$85.00 NZD
Category: NZ Cookbooks | Reading Level: very good
Meandering across the foothills of Te Mata Peak and through the Tuki Tuki Valley, Black Barn Vineyards has become one of Hawke's Bay's most popular attractions. Its evolution over the past 20 years is a story of enterprise and creativity - from a single cottage into a wine, food and luxury accommodation ...Show more
Bounty - Cooking with Vegetables - 10 years of the Garden to Table Trust by Catherine Bell
$39.95 NZD
Category: NZ Cookbooks | Reading Level: very good
A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for children, its broader aim is to encourage everyone to grow vegetables, to cook g ...Show more
Built for Caffeine by Ben Crawford
$50.00 NZD
Category: NZ Cookbooks | Reading Level: very good
Built for Caffeine by Ben Crawford is a celebration of New Zealand's cafe culture. Focusing on 20 of the country's unique cafes, Crawford captures their beautiful and innovative interiors. The inspirational book shows readers how to take elements of these stunning designs and bring them into their own s ...Show more
Cake Bible by MICHAEL JOSEPH
$25.00 NZD
Category: NZ Cookbooks | Series: Bible Cookbook Ser.
Hot on the heels of the much-praised Muffin Bible (July 2006) comes the Cake Bible, in the same gorgeous format and with even more simple recipes for satisfying, home-baked treats. Cake Bible has a cake for every occasion and every taste, from old family favourites like the Family Chocolate Cake, to bra ...Show more
Casual Cooking: Recipes for Good Times in the Kitchen by Annabelle White
$30.00 NZD
Category: NZ Cookbooks
Casual cooking is about enjoying the simple and glorious pleasure of feeding your family and friends – is there anything more rewarding? As a long-standing and popular food writer, Annabelle White has kept this mantra at the heart of her cooking and no more so than in her regular column for the Sunday ...Show more
Chicken and Charcoal (Yardbird) by Matt Abergel; Jason Lang (By (photographer)); Evan Hecox (Contribution by)
$60.00 NZD
Category: NZ Cookbooks
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has pu ...Show more
Chop Chop : Asian-Inspired Family Favourites by Brett McGregor
$45.00 NZD
Category: NZ Cookbooks
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Cibo: Food with Attitude by Fay Kate & Jeremy Turner
$50.00 NZD
Category: NZ Cookbooks | Reading Level: very good
Cibo is 'food with attitude'. Whether it be culinary wizard Kate Fay pushing the boundaries with her scrumptious, imaginative dishes or Jeremy Turner and his team rolling out the trims and trappings of fine dining with panache or having guests roaring with laughter, Cibo has attitude aplenty. The Cibo a ...Show more
Clean Bakery : Wholesome and Nourishing Baking for New Zealanders by Carine Claudepierre
$50.00 NZD
Category: NZ Cookbooks
Clean Bakery provides healthier, mouth-watering baking recipes that are 100% refined sugar and dairy-free and that use nutrient-dense ingredients. For diabetics or anyone looking to cut down on refined sugars, this is the perfect book for people who love baking and have also embraced the low-sugar messa ...Show more
Coastal Kitchen: Delicious Food from New Zealand's Seaside Eateries by Ian Batchelor
$20.00 NZD
Category: NZ Cookbooks
New Zealand has an abundance of quality cafes and restaurants overlooking its breathtaking coastline. Coastal Kitchen is a celebration of these establishments and the exceptional cuisine that can be found there. From the farthest north to the deepest south, the beauty, attractions and gastronomical deli ...Show more
Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$55.00 NZD
Category: NZ Cookbooks
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Comfort : Food For Sharing (Starship Foundation Cookbook) by Lauraine Jacobs - Editor
$45.00 NZD
Category: NZ Cookbooks
In similar style to The New Zealand Treasury of Baking this book draws on fabulous recipes from top chefs and cooks in the NZ Guild of Food Writers.The focus is on family food that you can make and give to people as gifts. Generosity, home and family are major themes of the book, which is highly appropr ...Show more