Cocina Mexicana by Adriana Cavita
$54.99 NZD
Category: World Cookbooks
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico lear ...Show more
Cocina de Andalucia - Spanish Recipes from the Land of a Thousand Landscapes by Maria Jose Sevilla
$55.00 NZD
Category: World Cookbooks
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fas ...Show more
Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
$60.00 NZD
Category: World Cookbooks
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled w ...Show more
Cucina Di Amalfi: Sun-Drenched Recipes From Southern Italy’s Most Magical Coastline by Ursula Ferrigno
$59.99 NZD
Category: World Cookbooks
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is really a ...Show more
Curry Guy One Pot by Dan Toombs
$60.00 NZD
Category: World Cookbooks
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black ...Show more
DISHOOM: From Bombay with Love by Nav Nasir Shamil Thakrar Kavi Thakrar
$53.00 NZD
Category: World Cookbooks
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Ch ...Show more
Enjoy: Food Worth Sharing with the People You Love by Kelly Gibney
$59.99 NZD
Category: World Cookbooks
Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight; all delivered in Kelly's warm and chatty style. Cooked and stylishly photographed in ...Show more
Ester: Australian Cooking by Mat Lindsay
$60.00 NZD
Category: World Cookbooks
The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay. Never question anything Mat Lindsay does. Ever. He's a true genius, although the word is used so often it's become meaningless. But his particular mixture of sensibility, talent and devotional concen ...Show more
Falastin: A Cookbook by Sami Tamimi and Tara Wigley
$60.00 NZD
Category: World Cookbooks | Reading Level: near fine
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galil ...Show more
Family: New Vegetable Classics To Comfort and Nourish by Hetty Lui McKinnon
$40.00 NZD
Category: World Cookbooks
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is de ...Show more
Feasts by Sabrina Ghayour
$50.00 NZD
Category: World Cookbooks | Reading Level: very good
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big ...Show more
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
$55.00 NZD
Category: World Cookbooks | Series: Gut-friendly | Reading Level: very good
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely ...Show more