The Scandinavian Kitchen: Over 100 Essential Ingredients With 200 Authentic Recipes

Author: Camilla Plum

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Price : $80.00 NZD
ISBN : 9781856268714
Publisher : Kyle Cathie
Imprint : Kyle Cathie
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Publication date : 04 November 2010
Dimensions : 260mm X 200mm
Produced in : United Kingdom
RRP : 79.99
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Product Type : books

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Author : Camilla Plum
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Bind : Hardback
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Dewey classification : 641.5948
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Library of Con LOCSH :
Pages : 272
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Illustrations : 250 colour photographs
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9781856268714

Description

A guide to Scandinavian cooking. It features sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking. It includes 100 essential ingredients and 200 recipes, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh. It also features recipes for crayfish and lingonberries.

Author description

Camilla Plum lives on a farm called Fuglebjerggaard, located 35km north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers as well as having her own TV programme in Denmark.

Introduction Smorgasbord Dairy & Eggs Grains Fish Meat Vegetables Fruits & Nuts Berries Herbs Spices & Flavourings