More than just a collection of recipes that can be prepared in a holiday environment, this book celebrates the antipodean tradition of enjoying as much as possible of the summer months on or around the coast.
Includes 100 tempting recipes for beach, boat, bach and barbecue settings accompanied by sumptuous photography from Ian Batchelor.
++ Finalist for the Montana Medal for non-fiction (Lifestyle) 2002 ++
Awards
Shortlisted for Montana New Zealand Book Awards: Lifestyle Category 2002 and Book Data New Zealand Booksellers' Choice Award 2002.
Author description
Penny Oliver is an award-winning food stylist whose work features regularly in New Zealand's Cuisine magazine. Ian Batchelor is one of New Zealand's best-known food photographers and his work can be seen in several New Holland cookbooks including Fresh and Take a Vineripened Tomato.
