The Kitchen Bible: Designing The Perfect Culinary Space
Author: Barbara Ballinger
Stock information
General Fields
: $70.00 NZD
: 9781864705515
: Images Publishing Group
: Images Publishing Group
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: 0.85
: 01 May 2014
: 254mm X 254mm
: Australia
: 69.99
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: books
Special Fields
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: Barbara Ballinger
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: Hardback
: 2016
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: English
: 643.3
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: 224
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: 400 Colour
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9781864705515
Description
Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends' Mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and check-lists. This is followed by over 30 inspiring kitchens, highlighting different options and styles to help you create your ideal space.