The Mini Book of Pies by Sophie Conran
$20.00 NZD
Category: World Cookbooks
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book ...Show more
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies by Nick Malgieri
$55.00 NZD
Category: World Cookbooks
<p>A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.</p>
The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co by Nick Malgieri
$30.00 NZD
Category: World Cookbooks
A collection of 150 simple step-by-step recipes that still have gourmet appeal, "Modern Baker" strives to bring you baking success with the bulk of the preparation taking under one hour--now in paperback!
The Modern Pantry by Anna Hansen
$70.00 NZD
Category: World Cookbooks | Reading Level: very good
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking.In this, her first cookbook, Anna introduces the ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$55.00 NZD
Category: World Cookbooks
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$25.00 NZD
Category: World Cookbooks
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
The Modern Vegetarian: Food Adventures for the Contemporary Palate by Maria Elia
$55.00 NZD
Category: World Cookbooks
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavors, colors and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the star of her show, and Maria will showcase the astounding versatility of her f ...Show more
The Molten Cookbook by Michael Van De Elzen
$65.00 NZD
Category: NZ Cookbooks
Since it opened eight years ago, Molten - in the heart of Mount Eden Village, Auckland - has built up a loyal following. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the m ...Show more
The Momo Cookbook by Momo Mazouz & Janine di Giovanni & Jean Cazals
$37.00 NZD
Category: World Cookbooks
"The cuisine of North Africa is voluptuous, a sensual feast. It presents its abundance in a carnival of colours, perfumes and flavours. In our land, there are as many couscous as villages, as many tagines as vegetable gardens, as many desserts as orchards and as many recipes, jealously guarded, as famil ...Show more
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by Moosewood Collective
$60.00 NZD
Category: World Cookbooks
The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the ...Show more
The Mountain and the Molehill (Welcome to Normalsville #2) by Frank Newman
$25.00 NZD
Category: NZ Cookbooks | Series: Welcome to Normalsville | Reading Level: 5 - 8
Mr Mole was having a nice little afternoon snoozy-woozy in his cosy mole hill...until Mr Mountain Goat happened along with his big clodhopper thumpidy thump thump thump feet. Their chance meeting develops into an encounter of Guinness Book of Record proportions. Mountain! Molehill! Mountain! Molehill! M ...Show more
The Naked Diet by Tess Ward
$40.00 NZD
Category: World Cookbooks
'Diet' comes from the Greek word dietta meaning way of life. The Naked Diet is all about changing your way of eating for the better, making you feel cleaner and purer. It takes a stripped back approach to the food that you eat, that will give you more energy, help you lose weight and cleanse your body. ...Show more