A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
$60.00 NZD
Category: Drinks
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more
Andrew Jefford's Wine Course by Andrew Jefford
$60.00 NZD
Category: Drinks
Andrew Jefford's "Wine Course" is written with warmth, wit and a deep love of the subject. It unfolds in 20 projects, so you learn the essentials in a helpful order. The first part, The Tools, introduces you to the kit you'll need for tasting and thinking about wine, including glasses and the colours of ...Show more
Australian Wine Annual 2015 by Jeremy Oliver
$38.00 NZD
Category: Drinks
The most comprehensive guide to Australian wines revealing Jeremy Oliver's Wine of the Year, his Top 10 and Top 100 Australian Wines together with drinking windows and cellaring information on thousands of back vintages plus inside commentary on the state of the Australian Wine industry.
Back Lane Wineries of Napa by Tilar J. Mazzeo
$38.00 NZD
Category: Drinks
This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics. Of the hordes of tourists who visit Napa each year, many are becoming frustrated by ...Show more
Back Lane Wineries of Sonoma by Tilar J. Mazzeo
$38.00 NZD
Category: Drinks
This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics. Of the hordes of tourists who visit Sonoma each year, many are becoming frustrate ...Show more
Balance by Lyndey Milan & Colin Corney
$40.00 NZD
Category: Drinks
The old rules of red wine with meat and Chardonnay with chicken just aren t good enough anymore, given the eclectic flavours available to the Australian palate. Balance shows you how we taste food and wine and therefore what goes with what, and how you can achieve the results. It takes you through the ...Show more
Beer: A Gauge for Enthusiasts by Greg Duncan Powell
$35.00 NZD
Category: Drinks
This is a comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short ...Show more
Beer Games by D. A. N. BRIDGES
$20.00 NZD
Category: Drinks
It's time to take beer drinking to the next level? These outrageous challenges, hilarious dares and awesome drinking games will make beer drinking even better than it was before. A good session will never be the same. Rise to the challenge, if you dare...
Best White Wine on Earth: The Riesling Book by Stuart Pigott
$40.00 NZD
Category: Drinks
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the gre ...Show more
Bettane and Desseuve's Guide to the Wines of France by Michel Bettane
$70.00 NZD
Category: Drinks
Michel Bettane and Thierry Desseauve, the French experts on French wine, co-edited the Revue du Vin de France for almost 20 years. Well known all over the world by wine professionals and consumers alike, Bettane and Desseauve now bring their expertise to the English-speaking market in their encyclopedic ...Show more